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Banana Pudding Cheesecake Recipe

Looking for a delicious dessert that combines the flavors of banana pudding with the creamy texture of cheesecake? This Banana Pudding Cheesecake recipe is perfect for you! Follow these easy steps to create a delightful treat that will impress your family and friends.

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (165°C). Mix the 2 cups of crushed vanilla wafers with 1/4 cup of melted butter, then press this mixture into the bottom of a greased 9-inch springform pan. This will form the base of your cheesecake, providing a crunchy and flavorful foundation.

Step 2: Make the Cheesecake Filling

In a large bowl, beat 24 oz of softened cream cheese with 1 cup of granulated sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. Next, add the 3 eggs, one at a time, mixing well after each addition to ensure a smooth texture. Fold in the mashed bananas, 1 cup of sour cream, and 1/4 cup of flour until everything is well combined. This will create a rich and creamy cheesecake filling with a hint of banana flavor.

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Step 3: Bake the Cheesecake

Pour the prepared batter over the crust in the springform pan, spreading it evenly. Bake in your preheated oven for 45-50 minutes, or until the center is almost set. Once baked, remove the cheesecake from the oven and let it cool completely. This step is crucial to allow the cheesecake to set properly.

Step 4: Add the Pudding Topping

In a separate bowl, whisk together 1 cup of milk and the instant banana pudding mix until it thickens. Spread this pudding mixture over the cooled cheesecake, creating a luscious banana layer on top.

Step 5: Chill and Serve

Refrigerate the cheesecake for at least 4 hours, or overnight, to let it firm up and develop its full flavor. Before serving, top with whipped cream and sliced bananas for an extra touch of elegance and taste.