BuzzTrail’s unique web-stories are the cure for boredom you’ve been waiting for.

8 Secret Ingredients Grandma Used Always in Meatloaf

Meatloaf is a classic comfort food that has been a staple in many households for generations. While everyone has their own special recipe, there are a few secret ingredients that grandmas have been using to take their meatloaf to the next level. These additions not only enhance the flavor but also add unique textures and surprising twists that keep everyone coming back for more. Here are eight secret ingredients that you can incorporate into your meatloaf to make it truly unforgettable.

Bacon or Ham

Upgrade your classic meatloaf recipe by incorporating chopped bacon or ham. The addition of these savory meats not only adds depth of flavor but also provides a delightful contrast in texture. The saltiness and smokiness from the bacon or ham meld perfectly with the rich, meaty base of the meatloaf. Plus, as it cooks, the fat from the bacon or ham helps to keep the meatloaf moist and juicy. Whether you mix it into the meat or layer it on top, this is a sure way to add a gourmet touch to a traditional dish.

Southwestern and Mexican Flavors

Revitalize your meatloaf night by infusing it with vibrant Southwestern and Mexican flavors. By incorporating ingredients like salsa, kidney beans, corn, and taco seasoning, you can transform your meatloaf into a fiesta of flavors. The salsa adds a fresh, tangy element, while the beans and corn provide a hearty texture. Taco seasoning brings in the right amount of spice and warmth, making each bite a delightful experience. This twist not only makes your meatloaf more exciting but also offers a delicious way to enjoy familiar Mexican ingredients in a new form.

Hard Boiled Egg

Surprise your taste buds with a unique twist on traditional meatloaf by incorporating hard-boiled eggs. By encasing peeled hard-boiled eggs in the center of the meatloaf mixture before baking, you create an eye-catching and tasty surprise when you slice into it. The eggs add a creamy, rich texture that contrasts beautifully with the savory meatloaf. This old-school technique not only makes the dish visually appealing but also adds an extra layer of protein, making your meal even more satisfying.

Mashed Potatoes

Elevate your meatloaf game by incorporating creamy mashed potatoes into the mixture. The addition of mashed potatoes not only adds a luscious texture to the meatloaf but also helps to keep it moist and tender. The potatoes blend seamlessly with the meat, creating a smooth and velvety consistency that’s hard to resist. This trick is particularly useful if you want to stretch your meatloaf a bit further without compromising on taste or texture. Plus, it’s a great way to use up leftover mashed potatoes from previous meals.

Don’t just scroll, subscribe!

BuzzTrail’s unique web-stories are the cure for boredom you’ve been waiting for.

Barbecue Sauce

Ditch the traditional ketchup topping and opt for barbecue sauce to add a bold and smoky flavor to your meatloaf. Whether brushed on top during baking or served as a dipping sauce on the side, barbecue sauce brings a new dimension to the dish. Its tangy sweetness complements the savory meat perfectly, while the smoky undertones add depth and complexity. This switch not only enhances the flavor profile of your meatloaf but also adds a bit of a Southern flair that’s sure to impress.


Discover a clever way to sneak in extra veggies by adding mushrooms to your meatloaf. Whether you choose button, Portobello, or shiitake mushrooms, chopping them finely and mixing them into the meatloaf adds a rich, earthy flavor. Mushrooms also have a meaty texture that enhances the overall consistency of the dish. Additionally, they help to retain moisture, ensuring your meatloaf stays juicy and tender. This is a fantastic way to add depth of flavor while also boosting the nutritional value of your meal.

Tzatziki Sauce

Take your meatloaf to the next level by pairing it with tangy tzatziki sauce. This Greek-inspired condiment, made with yogurt, cucumber, garlic, and dill, provides a refreshing and cooling contrast to the savory meatloaf. The creamy texture of the tzatziki complements the rich meat perfectly, while the garlic and dill add a burst of flavor. Serving meatloaf with tzatziki not only adds a unique twist but also introduces a new and exciting flavor profile that’s both light and satisfying.

Make it Cheesy

Indulge your love for cheese by incorporating it directly into the meatloaf mixture or using it as a delectable topping. Whether you prefer classic cheddar, spicy pepper jack, or creamy blue cheese, adding cheese to your meatloaf brings a whole new level of deliciousness. The cheese melts into the meat, creating pockets of gooey goodness throughout the loaf. Alternatively, a cheesy topping that gets nice and crispy under the broiler can add a delightful crunch and rich flavor to each slice. This addition is perfect for cheese lovers looking to add an extra layer of indulgence to their meatloaf.