Raipur, the vibrant capital of Chhattisgarh, is not just known for its rich cultural heritage and historical landmarks but also for its mouthwatering street food. The city’s bustling streets are a paradise for food lovers, offering a diverse range of flavors and textures that cater to every palate. From tangy chaat to crispy fritters, Raipur’s street food scene is a culinary adventure you don’t want to miss. Here are eight must-try street foods in Raipur that will leave you craving for more.
Chana Chaat
One of the most popular street snacks in Raipur, Chana Chaat is a delightful blend of flavors and textures. Made with boiled chickpeas, finely chopped onions, tomatoes, and green chilies, this tangy and spicy chaat is garnished with fresh coriander and a squeeze of lemon. The combination of the soft chickpeas with the crunch of fresh vegetables and the tanginess of the lemon makes it a perfect snack for any time of the day.
Sabudana Khichdi
Sabudana Khichdi is a popular dish during fasting periods, but it’s enjoyed by locals all year round. This light and nutritious snack is made from soaked tapioca pearls, peanuts, and potatoes, flavored with curry leaves and green chilies. The tapioca pearls are cooked until translucent and tender, creating a dish that is both satisfying and easy on the stomach. It’s perfect for a quick snack or a light meal.
Poha
Poha is a beloved breakfast item in Raipur. Made from flattened rice, this dish is cooked with onions, mustard seeds, turmeric, and green chilies. It’s often garnished with sev (crispy noodles), fresh coriander, and a slice of lemon for an added burst of flavor. The simplicity of Poha, combined with its rich flavors and textures, makes it a favorite among locals and visitors alike.
Bhajiya
Bhajiya, or deep-fried fritters, are a staple street food in Raipur. These crispy delights are made from a gram flour batter and can include a variety of vegetables such as potatoes, onions, or spinach. Bhajiyas are usually served hot with tangy chutneys, making them an irresistible snack. Whether you’re walking through the busy markets or enjoying an evening with friends, Bhajiya is a must-try.
Faraa
A traditional Chhattisgarhi dish, Faraa is made from rice flour dough shaped into dumplings and steamed to perfection. These soft and chewy dumplings are usually served with green chutney or a spicy lentil soup, providing a unique culinary experience. Faraa is not just delicious but also a healthier alternative to many fried street foods, making it a favorite among health-conscious foodies.
Dahi Vada
Dahi Vada is a cooling and delicious snack that’s perfect for hot days. Soft lentil dumplings are soaked in creamy yogurt and topped with tamarind chutney, green chutney, roasted cumin powder, and chili powder. The combination of the cool yogurt with the spicy and tangy toppings creates a flavor explosion in every bite. Dahi Vada is a popular street food that you’ll find in many stalls across Raipur.
Bhel Puri
Bhel Puri is a crunchy and tangy snack that’s perfect for an evening bite. This popular chaat is a mix of puffed rice, sev, chopped vegetables, tangy tamarind sauce, and spicy green chutney. The mixture is tossed together to create a medley of flavors and textures that are simply irresistible. Bhel Puri is a must-try for anyone looking to experience the true essence of Indian street food.
Paani Puri
No street food tour in Raipur would be complete without trying Paani Puri. These crisp hollow puris are filled with a spicy and tangy water, tamarind chutney, and a mix of mashed potatoes and chickpeas. The burst of flavors as you bite into a Paani Puri is an experience like no other. It’s a favorite street food across India, and Raipur is no exception.
