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7 Blue Crab Recipes, From Claws to Crab Cakes

Blue crab is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you’re a seasoned seafood lover or a novice in the kitchen, these recipes are sure to impress. Dive into these seven mouthwatering blue crab recipes, each offering a unique twist on this beloved crustacean.

1. Seafood Gumbo

Tiffany Derry’s seafood gumbo is a rich, hearty dish perfect for a seasonal seafood supper. This gumbo features succulent blue crabs, adding a sweet and briny flavor that enhances the dish’s overall depth. The combination of spices and fresh seafood makes this gumbo a comforting and satisfying meal, especially on cooler evenings.

2. Blue Crab Beignets

Justin Devillier’s blue crab beignets are a delightful treat with a creamy, warm crab filling encased in a crispy, light crust. These beignets are perfect for a quick 30-minute appetizer or snack. The light, airy batter paired with the rich crab filling creates a perfect balance of textures and flavors, making them a hit at any gathering.

3. Sweet & Sour Crab Claws

Chef Kristen York of Seaworthy in New Orleans brings us this recipe, where cocktail crab claws are marinated in a sauce composed of umami-rich gochujang, creating a messy but delectable party snack. The sweet and sour flavors meld beautifully with the delicate taste of the crab claws, making them an irresistible treat for any seafood lover.

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4. Louisiana Lump Crab Cakes

Chef Melissa Martin of New Orleans offers a unique twist on crab cakes, using leftover cooked shrimp to bind the cakes instead of breadcrumbs. This method not only adds extra flavor but also keeps the crab cakes moist and tender. The result is a deliciously rich and savory crab cake that showcases the natural sweetness of the crab meat.

5. Crispy Salt and Pepper Soft Shell Crabs

Andrew Zimmern’s recipe highlights the tender crabmeat of soft shell crabs, playing up their delicate flavor with simple seasoning. The salt and pepper seasoning enhances the natural sweetness of the crab without overpowering it, while the crispy texture provides a delightful contrast. This dish is perfect for a springtime meal when soft shell crabs are in season.

6. Chase’s Okra Gumbo with Blue Crabs

This Creole recipe from legendary New Orleans chef Chase calls for shrimp and live blue crabs, creating a rich and flavorful gumbo. The combination of okra, fresh seafood, and aromatic spices results in a deeply satisfying dish. If live blue crabs aren’t available in your area, it’s worth the splurge to get them shipped overnight from a fishery to truly capture the essence of this dish.

7. Maryland-Style Crab Cakes

Chef Spike Gjerde of Baltimore’s Woodberry Kitchen emphasizes the importance of using fresh, carefully processed blue crab meat for this classic recipe. The simplicity of the ingredients allows the natural flavor of the crab to shine through. These Maryland-style crab cakes are a true testament to the quality of the blue crab, offering a deliciously pure seafood experience.