The Best Way To Cook Chicken Thighs in Your Air Fryer

Ingredients Preparation:

Gather chicken thighs, olive oil, garlic powder, onion powder, smoked paprika, dried thyme, oregano, salt, black pepper, and optional cayenne for a richly seasoned and aromatic preparation.

Preheat Air Fryer:

To achieve a perfectly crisp exterior and juicy interior, set your air fryer to 400°F before cooking. This ensures optimal cooking conditions for your chicken thighs.

Prepare Chicken Thighs:

Thoroughly dry and coat chicken thighs with olive oil, then generously season with a blend of garlic powder, onion powder, smoked paprika, thyme, oregano, salt, black pepper.

Cooking Process:

Place seasoned chicken thighs in the air fryer basket, ensuring they're in a single layer to promote even cooking. Air fry at 400°F, flipping halfway through.

Temperature Check:

Ensure thorough cooking by using a meat thermometer to confirm the internal temperature of the chicken thighs reaches 165°F, ensuring they are fully cooked and safe to enjoy.

Resting Time:

After cooking, allow the chicken thighs to rest for 5 minutes. This step helps redistribute the juices, ensuring each bite is tender and flavorful.

Serve with Sides:

Accompany your air-fried chicken thighs with sides such as fluffy rice, vibrant salads, or roasted vegetables to complement the savory flavors.

Crispy Skin Tip:

Enhance the crunch by lightly spraying chicken thighs with cooking spray before air frying, ensuring a golden-brown, crispy exterior when cooked.

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