Best Tasty Crock Pot Chicken Stew


Onion Stalks Celery Carrots, peeled and sliced into rounds Medium Russet Potatoes, peeled and diced into small bite-sized pieces Bay Leaf Salt and Pepper Minced Garlic


Dried Thyme Poultry Seasoning Chicken Breasts Low-Sodium Chicken Broth or Chicken Stock Corn Starch + 1 tablespoon Cold Water For garnish: Chopped Fresh Parsley

With the exception of the corn starch and the parsley, put everything inside the slow cooker. All you need to do is.

Step 1

Cook the chicken on low heat for six to eight hours, or until it is coming apart.

Step 2

Take out the chicken and shred it into smaller pieces. After that, put the chicken back into the cooking liquid.

Step 3

In a cup, whisk together the corn starch and water. Stir in the broth and chicken. Cook for a further half-hour after that.

Step 4