Durian is a tropical fruit that originates from Southeast Asia. It has a spiky outer shell and a pungent flesh that can vary in color. Despite its strong odor, durian is highly nutritious and has a sweet and savory taste
Carambola, also known as star fruit, is another fruit that originates from Southeast Asia. It gets its name from its shape when sliced, which resembles a star. Carambola has a sweet and slightly sour taste and can be used as a garnish or eaten on its own.
Akebi is a fruit that is native to Japan and is considered a culinary commodity. It is only available during the first two weeks of fall. In Japan, akebi is often stuffed, sautéed, or deep-fried using the purple pod's exterior.
Rambutan is a fruit that originates from Malaysia. Its name translates to "hairy" in Malay, which is fitting because of its spiky exterior. While it may resemble a lychee, rambutan has a sweet and sour interior that tastes more like a grape.
Buddha's Hand is a fruit that originates from India and China. It looks like a mutated lemon but can be used in the same way. The fruit has a strong aroma, so a little goes a long way. It is often grated over baked goods, marinades, or salad dressings to add a pinch of zest.
Salak, also known as snake fruit, is a fruit that originates from Indonesia. It has a scaly shell on the outside, but inside, you'll find three lobes that resemble garlic cloves. Salak has a sweet and tangy taste, similar to honey and pineapple
Pandanus is a fruit that originates from the Pacific Islands. It is similar to a pineapple and has sectional "keys" that produce a juicy nectar. This nectar can be sucked out or added to rice, meat, or fish for extra flavor.
Jackfruit is a fruit that originates from India and is known for being the largest tree fruit in the world. It has a mango-like taste and is often sold by the pound as an alternative to pulled pork.