8 Mediterranean Recipes You'll Want to Make for Dinner Tonight

Dijon Salmon with Green Bean Pilaf

This recipe features baked salmon topped with a versatile garlicky-mustardy mayo, which can also serve as a dip or dressing. Paired with a quick green bean pilaf made with precooked brown rice or other whole grains like quinoa or farro

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

A vegetarian delight where gnocchi and Brussels sprouts are roasted together on a sheet pan. The dish is enhanced with a tangy Meyer lemon vinaigrette, offering a burst of fresh flavors

Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette

Inspired by Greek cuisine, this sheet-pan meal stars chicken coated in a crispy mayonnaise and breadcrumb mixture. Roasted alongside asparagus, cremini mushrooms, and grape tomatoes

Caprese Stuffed Portobello Mushrooms

This vegetarian main course takes the classic caprese salad ingredients tomatoes, fresh mozzarella, and basil and stuffs them into hearty portobello mushroom caps. Baked to perfection, it's a satisfying dish

White Bean & Veggie Salad

A protein-rich salad featuring creamy white beans and avocado, combined with seasonal vegetables. It's a meatless option that doesn't compromise on flavor or nutrition, perfect for those looking to enjoy a wholesome

Herb Roasted Salmon with Vegetables

Mediterranean herbs elevate this roasted salmon dish, which is complemented by a side of tender roasted vegetables. It's a balanced meal rich in omega-3s and antioxidants, adhering to the heart-healthy principles of the Mediterranean diet.

Vegan Cabbage Soup

Surprisingly simple yet flavorful, this vegan soup incorporates garlic, tomatoes, and coriander in a savory broth. Sliced cabbage and fennel add texture and depth, creating a comforting and nourishing option for a quick and healthy dinner.

Salmon with Roasted Red Pepper Quinoa Salad

Featuring a zesty quinoa salad with Mediterranean influences, this dish pairs perfectly with salmon. The salad, packed with roasted red peppers and other fresh ingredients, can be prepared in advance for convenient lunches throughout the week.