Green or brown lentils, carrots, celery, onion, garlic, tomatoes, vegetable broth, spinach, spices (cumin, paprika, thyme), salt, and pepper.
Chickpeas, spinach, onion, garlic, ginger, tomatoes, coconut milk, spices (cumin, coriander, turmeric, garam masala), salt, and pepper.
Bell peppers, quinoa, black beans, corn, tomatoes, onion, garlic, spices (cumin, chili powder), avocado, lime, and cilantro.
Rice noodles, tofu, carrots, bell peppers, bean sprouts, green onions, garlic, tamarind paste, soy sauce, peanut butter, lime, peanuts, cilantro.
Roast sweet potatoes until tender. Sauté onions and garlic, then mix with black beans, spices, and sweet potatoes. Fill tortillas with the mixture, roll up.
Creamy and satisfying, this mushroom risotto is rich in flavor and provides a good source of protein and fiber.
Buddha bowls are customizable and packed with nutrients, offering a balanced meal with protein, fiber, healthy fats, and vitamins.