Banana muffins are a classic treat cherished for their moist texture and delightful flavor. This recipe for Ultimate Banana Muffins enhances the beloved snack with simple ingredients and a few special techniques, making them truly irresistible for any occasion.
Step 1: Preparing the Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set aside this dry ingredient mixture for later use.
Step 3: Creaming Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until the mixture becomes light and fluffy, ensuring the sugar is fully incorporated into the butter.
Step 4: Incorporating Eggs and Flavorings
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition until fully incorporated. Stir in the mashed bananas, milk, and vanilla extract, mixing until all wet ingredients are thoroughly combined.
Step 5: Combining Wet and Dry Ingredients
Gradually add the prepared dry ingredients to the wet ingredients in the large mixing bowl. Use a spatula or wooden spoon to gently fold the dry mixture into the wet mixture until just combined. Avoid overmixing, as this can result in dense muffins.
Step 6: Optional Add-Ins
For additional texture and flavor, gently fold in chopped nuts, chocolate chips, or dried fruit into the batter. This step is optional but adds a delightful variation to your banana muffins.
Step 7: Filling the Muffin Tin
Spoon the batter into the lined or greased muffin tin, filling each cup about two-thirds full. Ensure the batter is evenly distributed among the cups for consistent baking.
Step 8: Baking the Muffins
Place the filled muffin tin into the preheated oven. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffin tops should be golden brown and springy to the touch.
Step 9: Cooling and Serving
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for a few minutes. Transfer the muffins to a wire rack to cool completely before serving.
