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Top 10 Best Fast Food Fries in America

When it comes to fast food, there’s nothing quite as satisfying as a hot, crispy batch of fries. Whether you prefer them thick or thin, seasoned or plain, fast food fries have become a staple in the American diet. In this article, we’ll explore the top 10 best fast food fries in America, each with its unique flavor and appeal. So, let’s dive into the crispy, salty world of fast food fries!


McDonald’s fries are iconic. Known for their perfectly crisp exterior and fluffy interior, they have set the standard for what fast food fries should be. The secret to their consistent taste lies in the use of high-quality potatoes and a precise frying process. Each fry is cooked to golden perfection, making them a timeless favorite. Plus, their slightly salty taste is designed to keep you coming back for more.

Five Guys

Five Guys fries are a fresh-cut delight, cooked in peanut oil, which gives them a distinct, hearty flavor. They are generously seasoned with sea salt, providing a savory experience with every bite. What’s more, Five Guys prides itself on serving a heaping portion of fries, often overflowing from their containers, ensuring you get more than your fill. The result is a fry that’s both crunchy on the outside and soft on the inside, perfect for any fry enthusiast.


Chick-fil-A offers a unique twist with their waffle fries. These fries stand out not just because of their shape, but also for their crispy texture and ability to hold sauces well. Their larger surface area means more of that crispy goodness in each bite, and they pair wonderfully with Chick-fil-A’s range of dipping sauces. These waffle fries are a testament to the fact that sometimes, changing the shape can make all the difference.


Arby’s is famous for their curly fries, a seasoned twist on the traditional fry. These fries are spiral-cut and heavily seasoned with a blend of spices that provide a bold, tangy flavor. Their curly shape adds to the fun eating experience, making them a favorite among fast food aficionados. Each bite delivers a punch of seasoning that makes Arby’s curly fries a standout choice.

In-N-Out Burger

In-N-Out Burger offers freshly cut fries made to order, ensuring maximum freshness. These fries are a staple on the West Coast, known for their simple, natural taste. In-N-Out uses only fresh potatoes, which are cut and fried on-site, giving them a distinct, home-cooked flavor. While they might be softer than other fast food fries, their fresh taste and customizable options (like “Animal Style” with melted cheese and grilled onions) make them a beloved choice.

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Wendy’s natural-cut, skin-on fries are praised for their authentic potato flavor. These fries have a slightly thicker cut, providing a substantial bite that’s full of hearty potato goodness. The skin-on approach adds an extra layer of texture and flavor, making them a great option for those who appreciate a more rustic fry. Wendy’s fries are also perfectly seasoned with sea salt, striking a perfect balance between salty and savory.


Popeyes’ Cajun fries offer a spicy, flavorful alternative to traditional fries. These fries are seasoned with a blend of Cajun spices that give them a unique kick, making them a perfect match for Popeyes’ bold, spicy menu items. Their crispy exterior and soft interior create a satisfying contrast, ensuring every bite is packed with flavor. For those who love a bit of heat, Popeyes’ Cajun fries are a must-try.

Shake Shack

Shake Shack’s crinkle-cut fries are beloved for their crispiness and consistency. These fries have ridges that not only provide extra crunch but also hold onto sauces and toppings exceptionally well. Shake Shack ensures that their fries are always perfectly golden and crispy, offering a delightful texture that complements their burgers and shakes. The crinkle-cut shape is a nostalgic nod to classic diner fries, making them a comforting choice.

Burger King

Burger King’s fries are known for their thicker cut and hearty potato flavor. These fries are designed to be crunchy on the outside while remaining soft and fluffy on the inside. The thicker cut ensures that you get a substantial bite every time, making them a satisfying addition to any meal. Burger King’s fries also have a slightly seasoned coating that adds an extra layer of flavor, making them stand out in the fast food fry landscape.


Culver’s crinkle-cut fries are famous for being extra crispy. These fries have a golden exterior that gives way to a fluffy interior, offering the perfect balance of textures. The crinkle-cut design provides plenty of surface area for maximum crunch, making each bite incredibly satisfying. Culver’s commitment to quality ingredients and precise frying techniques ensures that their fries are consistently delicious, earning them a loyal following.